WW Cookies & Cream Freezer Cake...YUMMY!!

POINTS® Value: 3 Servings:  12 Preparation Time:  12 min Cooking Time:  0 min Level of Difficulty:  Easy

Our lightened-up version of ice box cake is a summer crowd-pleaser. It'll hit the spot on hot, humid days.

Ingredients

• 100 gm ready-to-eat vanilla pudding, or 1 cup
• 3 cup Cool Whip Lite Whipped Topping, or similar product
• 9 oz Nabisco Famous chocolate wafers, or similar product (should be about 3-inches in diameter each)
• 1 oz bittersweet chocolate, shavings

Instructions

• Line bottom and sides of a 13- to 14-inch long pan with plastic wrap, making sure you use a big enough piece so that you have enough extra wrap to cover prepared cake.
• In a medium bowl, gently fold pudding into whipped topping.
• Take a wafer and spread about 1 1/2 tablespoons of cream mixture over cookie surface. Top with another wafer and spread about 1 1/2 tablespoons of cream mixture over second cookie; repeat to form a stack of about 6 cookies and cream. Carefully turn stack on its side and place in pan so cookies are standing on their sides. Repeat with remaining cookies until you create 1 long row of cookies and cream in pan. (Reserve any broken cookies to crumble over top as a garnish.)
• When cake assembly is complete, use a spatula to scoop up any cream that has oozed out of sides of cookies and place back on top of cake.
• Wrap plastic tightly around cake in pan and freeze immediately for a minimum of 2 hours.
• Slice cake on a diagonal into 12 pieces and sprinkle each piece with shaved chocolate. Yields 1 slice per serving.

Notes

• Feel free to swap chocolate pudding for the vanilla, if desired.

this sounds yummy! and the variety you could do with it is endless with variations of pudding and cookies. You wouldnt by chance have the recipe that calls for cherry pie filling and whipped cream? or the caramel apple salad. Kim

Hey Pam , Sounds yummy,,, Here is one for you to try that is AWESOME ... 2 cups of Peach low sugar low fat yogart   I use the Bryers Lite but any will do  and any flavor 1 container cool whip thawed about 1/2 can peaches in splenda   DRAIN THEN WELL and cut in small pieces    Add to mix  Pour into a graham crust and put in freezer until almost frozen... Keep in freezer and cut a slice and nuke it for a couple seconds to thaw and eat ..Be careful as it will thaw it to much if you leave in to long.. IN PLACE OF ADDING FRUIT, you can use the yogart with fruit on the bottom ,,,JUST AS GOOD  Shirley

that sounds good too!!

I will send the Caramel Apple Salad recipe to you when I get home...I love that one!!

thanks, I had it saved on my old computer

Hey Shirley....I will have to try that...it sounds awesome!!