Corn Zucchini salad

Vickie G.
on 6/17/08 2:39 am, edited 6/17/08 4:56 am - AL

REALIZE Band on 03/30/09

8 ears fresh corn

1 tomato, chopped

1 zucchini, chopped

1 cucumber, peeled and chopped

1 red onion, chopped

1 red bell pepper, chopped

1/2 cup Italian-style salad dressing

Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

SassyKC
on 6/17/08 10:34 pm - Decatur, AL

RNY on 08/09/07

My question is do you cook the corn?? This does sound YUMM-O and I would love to make it for a cook out that I am going too. Thanks, Kimberly

Vickie G.
on 6/17/08 11:58 pm - AL

REALIZE Band on 03/30/09

No the corn is not cooked . Use it Raw

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

Corn Zucchini salad

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Corn Zucchini salad