Jalapeno Relish

I don't know if you found this or not....but here is the recipe...pico de gallo or chili macho. or even picante sauce would do the job in a pinch...the texture would be different, but not the ingredients.

JALAPENO RELISH
1 lb. can black olives, pitted 2 bell peppers 2 to 3 firm tomatoes 6-8 green onions 1 can whole green chilies 3 tbsp. vinegar 3 tbsp. olive oil Salt and pepper to taste Finely chop all above vegetables. Mix in vinegar and olive oil very well. Season with salt and pepper to taste. Let stand at room temperature for 1 hour. Store in refrigerator. This goes well served with tortilla chips.

Thank you Carla for sharing!  After the original poster questioned this I got to thinking abotu it myself.  I thought it might be pico de gallo.  I am so glad you found a recipe.  Guess I'll be trying this tomarrow evening with my homeade Pork Empanadas!  Thanks again! 

This sounds so good Karla.  Thanks for sharing.