Fruit Sundae Cones

100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. 6 cones Start to Finish: 5 minutes

Ingredients

• 3/4  cup cut-up strawberries
• 3  cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches
• 6  large waffle cones
• 1/4  cup toasted coconut (optional)

Directions

1. Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.

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Mango Yogurt Pops

100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete.   8 pops Prep: 15 minutes Freeze: 4 to 6 hours

Ingredients

• 1  teaspoon unflavored gelatin
• 1/3  cup peach nectar or apricot nectar
• 2  6- or 8-ounce cartons vanilla or peach fat-free yogurt with sweetener
• 1/3  of a 26-ounce jar refrigerated mango slices, drained, or one 8-ounce can peach slices, drained

Directions

1. In a small saucepan combine the unflavored gelatin and peach or apricot nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved.

2. In a blender container combine gelatin mixture, yogurt, and drained mango or peach slices. Cover and blend until smooth. Spoon mixture into eight 3-ounce paper cups. Cover each cup with foil. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each. Freeze pops for 4 to 6 hours or until firm.

3. To serve, remove the foil and tear paper cups away from pops. Makes 8 pops.