What's for DINNER tonight???
A Mongolian beef meal kit we're trying tonight.....I hope it's good!!
http://mylifeingeneralkaren.blogspot.com/
Karen
364/185/149
Lower Body Lift and Breast Lift
4/26/06
"Going to church doesn't make you a Christian any more than standing in a garage makes you a car."
DH is on his way home so I'd better get busy!! Have a good evening!!
Gladly, Phyllis! I love to share this recipe. Folks that HATE turnip greens have been known to gobble this down!
Turnip Green Casserole 2 cans turnip greens (I use Glory brand) 1 pkg regular or jalapeno cornbread (I make my own) 1 can cream of chicken soup 1 stick butter, melted 1 large onion, chopped (I saute the onion) Drain greens, saving liquid. Cook cornbread. Crumble cornbread and layer half in casserole dish. Distribute turnip greens over bread and sprinkle with onions. Add remaining cornbread on top. Whisk together juice from greens, soup and melted butter. Pour over top. Bake at 375 degrees for 45 minutes or until bubbly and partially brown.
Turnip Green Casserole 2 cans turnip greens (I use Glory brand) 1 pkg regular or jalapeno cornbread (I make my own) 1 can cream of chicken soup 1 stick butter, melted 1 large onion, chopped (I saute the onion) Drain greens, saving liquid. Cook cornbread. Crumble cornbread and layer half in casserole dish. Distribute turnip greens over bread and sprinkle with onions. Add remaining cornbread on top. Whisk together juice from greens, soup and melted butter. Pour over top. Bake at 375 degrees for 45 minutes or until bubbly and partially brown.
Most Active
Recent Topics
