Hey, great information!  I'm not going to be on solids before I go back, so I'm going to have to guess on some stuff and plan to do some big shopping when I head to town for blood work in October. I'd don't live in a hub, I'm actually in a village about an hour north of Bethel, so we're pretty remote.  I've lived there for two years, so I have the basics down by now and I'm good at stocking up but this is a whooooole new ballgame!   I've heard differing opinions on beans, and I'm hoping I handle them because I ate lots of beans before.  I also have a yogurt maker that will hopefully still be useful.  Strips are obviously available in town, as is moose most of the time.  I don't really eat too much pasta, but was eating rice pretty often which sounds like it's going to be a no-no.  I was thinking a shopping list heavy on frozen chicken, canned chicken and fish, soup makings, jerky, eggs, lower fat cheeses, etc. 

If you think of any other tips, by all means send them my way!

Thanks for answering, it's great to hear from other people who know what I mean when i say "bush living."