Post VSG Surgery Issues
> weeks on liquid is crazy.
When you think about it, I will have been on fluids for almost 6 weeks once I get my full fluid diet done next week. Now to be fair, I had to cheat a little as well. It started with jello and broth. I worked my way up to adding in crackers and then adding a half a sandwhich to my meal every few days. I had to. The chewing sensation and the diversity in flavour kept me from going insane. While I didn't following the liquid diet to the letter, it obviously didn't hurt me significantly. I still had surgery and there were no complications.
What bugs me about my wife's upcoming surgery is that she's doesn't have to do a pre-op liqiuid diet. Dr. Birch doesn't necessarily believe there is much benefit in a pre-surgery liquid diet unless you have a BMI over 50 and you're male since we tend to have more fat around the mid-section. Lucky me. Sure wish the clinic would have a standard practice on this. It's not fair.
> I ...am nervous to start food...and excited all at the same time.
I think I am going to be the same way. I am looking forward to the first meal, but worried about serving size. I already feel that I over-drink now. What's going to happen when I switch to solid foods? Not to mention, this Christmas will be fun. Fortunately, I wont be alone and that will help.
Are you continuing your food journals? I would assume that this is going to be critical now that you're on solids. I've been off food logs for a while now. While my dietician hasn't said that I need to do them post-surgery, I would assume that's not the case. If you hated them before, you'll hate them even more now. :)
> I took off a bunch of the steristrips today and underneath is a lot better than I expected. There
> is dried blood underneath so it is smaller than your think.
Nothing has happened with my steri-strips yet. They don't even seem to be ready to come off. Maybe I need another week like you. I'll be relieved to get rid of them. Then I can also work on getting off the bandage glue from my skin too. I've been reluctant to do anything thus far.
> I was 233 (or 223.5 can't remember) on the day before surgery and this morning I was 221.5.
> so about 12 pounds in 13 days...I will take that. I didn't know how much loss to expect at this
> point.
Did your surgeon or dietician give you any indications of their goal for you in the next 1-2 years? I think mine did, but I can't recall.
My scale at home and the one at the clinic are not aligned too closely. Anywhere from 1-4 lbs difference depending on the day. I know...go figure. So, I can only say that I dropped 6 lbs from the Monday before my surgery to the following Monday. Considering that I was probably loaded up with a lot of fluids in the hospital, I think that a 6 lbs loss is a good deal over the course of that week.
Cheers
-- Xcalibur
Welcome to the losers bench!
I thought in the beginning I could drink way to much to and thought, YA, I will be a failure on this. But, When I started the soft foods I couldn't even get half an egg in. The restriction was tight! You will see when the time comes. Don't ru**** We don't need anymore leak patience out there.
Donna
Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie
Hey ya Xcalibur--thanks for answering my e-mail. Being post op and just starting solids I confess I even licked a few rice chips during the last 2 weeks...just for the flavor. I didn't really feel like eating until day 13.75...but that day was kinda weird as I wasn't able to get in much protein. At this point my stomach turns when I even look at the shakes I have been on for 5 weeks.
Today I tried 2 p of deli turkey rolled and cut into a bunch of pieces and later a small piece of soft cheese and it was lovely. I also am able to drink quite a bit however after 2 slices of turkey...I was satisfied...how weird is that.
OMG your partner doesn't have to do a preop diet...how bizarre! I have never heard of this...yet how wonderful. What do you think of this? She must be so surprised! Is she going to do a modified one to shrink her liver? hmpth...cool.
I was perplexed (thinking I was a bit lighter) and was hoping that I wouldn't have to do a preop...however I think in hindsight it was good as my stomach area felt smaller and I dropped a few pounds.
re journals: I have been keeping track of my food and liquid intake...mostly to make sure I am getting enough fluid in. I am trying to avoid dehydration. I don't hate them...I Don't love them either. But I think it will be helpful for the dietitian...
One thing I remember is try to get in 2 liters of fluid a day (8 glasses) I haven't been able to do this yet...but I am pretty close these days.
My dietitian said that I should be on the 1-2 pound loss schedule after...but I don't remember anything else.
6 lb is amazing...and don't be alarmed that you can drink...you will feel it after next week. I have noticed that some days I feel a bit more restriction than others.
Oh by the way...the bandage glue come off with a face cloth and a bit of water. And I didn't really feel comfortable attempting my steristrip removal till about day 13...even though they said it would start falling off at day 7.
Good health to you
NewLeaf
I guess I don't really have a big issue with the lack of pre-op diet for my wife. She is a light weight compared to me. However, there is something fundamentally wrong within the clinic where everything is standardized in terms of program until you see the surgeon. If there is a pre-op diet for one, it should be standard practice among all the surgeons. That's just my take on it.
I've got a love/hate relationship with the food logs. I love to hate them. Maybe it's because I'm such a prefectionist when it comes to them. My dietician is always amazed as to how much effort I put into them. Anyway, I know that I'm not getting enough liquid. I'm leaning toward milk and higher protein options instead of drinks like juice or ice tea. This pretty much limits me to milk/diluted chocolate milk. I'm getting a bit tired of it and haven't ventured out to look at protein drinks. I'm hoping that I can slide until next Wed when I start solids.
I accidentally pulled out one of the steri-strips on my drain site the other day. It pulled some of the dried blood from the cut, but nothing serious. I put another steri-strip on it and presto. It will probably be alright.
As for the weight loss, I can't complain. I have been averaging 8-10 lbs a week since I started the liquid diet. I'm down 46 lbs since I started the liquid, keeping in mind that about 10 lbs of that was water retention, I'm sure. I'm pretty happy. I don't seem to recall, but I believe that we are looking at 100-150 lost in the first 12-18 months. I can't wait.
Once I get the approval from Karmali, I am going to start getting out to the gym and do some swimming. I figure I can jump start my numbers until the end of the year before I go back to work. Once I'm back in the grind, it's going to fun trying to figure this out again.
Cheers!
-- Xcalibur
Awesome, you're doing great!
I go for my pre-admission test on Nov. 18. I'm assuming I have to do the pre-surgery 2 week liquid diet as that is what Dr. Karmali told me but I believe Dr. Birch is doing the surgery.
And I found a great food journalling sheet on bariatriceating.com. Check it out. Has good recipes on there as well.
Cheers!
-- Xcalibur
Hope everything is going well
You can either believe it will happen...or believe it won't both are self fulfilled prophesies
Started 282 Lost 37 lb + Pre op diet lost 12=49 pounds lost pre op. CW 185