I'm having my husband make me a "mock stromboli" tonight.  He is going to back the innards of a stromboli on a Pfaltzgraf plate for me (salami, pepperoni, ham, mozzarella, and a little sauce) and I'm going to just imagine the bread!  I used to have him make "mock pizza" for me the same way.  He would spread the sauce on an oven-safe plate and put cheese and toppings on and bake it.  You could eat it with a fork and it really felt like the bread was there.  You trick your mind with the other flavors.  Good luck!  I've been wondering if I could tolerate the crust too. 

South Beach Diet has a personal pizza (by all the frozen meals at the grocer) with 31 g of protein. I tried that for the first time yesterday, just ate 1/2.

Is it the dough you crave or the toppings?  I make pizza at least once per week.  I followed ideas from eggface.  She has probably 20 ideas on her blog. 

And like her, I use the Mission low carb whole wheat tortillas and put pizza toppings on top.  My favorite is a white pizza like I used to get when I lived in NYC.  But you can put anything on it.  Ground meat, veggies, cheese.  I can eat a half of a fajita size tortilla is it is loaded with stuff.  I did a ricotta cheese and artichoke hearts one once and was able to eat 3/4 out of it.    I usually use what ever left overs I have in my fridge.

Bake it in a hot oven for 10 minutes to get the tortilla crispy. 

Give it a try.  They are yummy!

So now I'm daydreaming.  I know, I know - dough -bad.  Fatty oily - Very bad. But one day. One shining day - I would love to have half a slice.  So when's that day for a December surgery? Mother's Day?  4th of July? When I've lost 50lbs? When I have the rest of the day cleared so I can dump in the bathroom? Sigh. 

Congratulations, that's exciting when the pounds start dropping again. And then there's getting under 250! Can't wait for that myself, I'm at 278.