salmon recipe

HIgurl
on 1/2/09 7:07 am
I tried this the other day and it came out really good:
Pour toppings (see below)  over salmon then Bake salmon for 15min at 350 degrees or until done.

Toppings: (Pureed all these ingredients:) low fat mayo, egg beaters, onions garlic and mushrooms

This came out really good and soft..good for the soft food stage!!
Tom B.
on 1/2/09 10:40 pm - Runnemede, NJ
I love salmon and get wait to get to that phase next week. I have to try this.

Thanks
Weight
Consult/ Sugery/Current/Goal/lost
358.4         347     217    218   141.4
7/31/08 12/18/08-03/24/2010 

Timing is everything.

I sure hope my scale is correct.lol

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HIgurl
on 1/7/09 7:05 am
your welcome..lemme know how u like it...just dont over do the salmon or it will be tough and get stuck like it got stuck for me..anywyays enjoy
BlackRabbit
on 1/8/09 4:13 am - Eagle, ID
That really does dound good, and no breadding! Do you think it would be good with smoked salmon?

Darryl
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