23 Days and Counting, DEC 10th, I'm sooo excited!!
thanks,
Molly
Hi all "Dec10s" !
Today I emptied my pantry. Out with the carby mixes, the nonSF jellos and cranberry sauces (I am taking them to my friends houses this weekend). I even "finished" all but the last cup of real sugar in the canister. From now on I will only have the "single serving packets" for guests...
I found some beef and chicken "stock"... is that the same as boullion? Or how about chicken "broth"? These are way more appetizing to me than the salty bouillion.
Another question - technical - about this site: I am, in this posting, using "HTML Editor #2" Does anyone know what the big difference is? For that matter, is there anyway to "see" the first few lines of a post without opening it? I know I am able to on other forums, but this one does not seem to offer that... Finally, do you leave the "checks" at the bottom of your postings as they default? (To "Notify me when someone replies to my post" and NOT "Include my signature" ) Can you CHANGE what the "default checks" are?
Thanks everyone! We are on our way!