Recent Posts
Topic: RE: What's for Supper?
I will have to look for those noodles..are they by the Tufu?
Since Columbus is not that big we do not have a huge varety of "different" things.
What is PB2?
D
Topic: RE: The Wagon Plan
I am going to have to check this out
I did a quick read but did no****ch the video as I did not have the extra time right now(I need the Cliff note version of it).
Thanks Molly for posting this..I am trying to read more here also as I need MAJOR modivation also. BUT all I have been finding on the main board recently is the HUGE fight going on between a few groups of people (can I saw I am APPAULED that OH has left some of the postings up).
I had a "Moms Night Out" here last nigh and I threw away the leftover KeyLime Pie, sent the chocolate home with someone and pitched the bread and dip and taco dip. I did keep the corn and black bean salsa and Gaucamole I made..If anyone needs a REALLY good recipe for either let me know as it is the first time I made this recipe for both and OMG it was GOOD. I also did Cucumber sandwiches on the PFarm thin bread and they were wonderful..we won't talk about the Margaritas as my head still hurts this morning
Hugs
Diana
Topic: RE: they are back!!!!!!!
hey silly Ro...as soon as I get my hands on a measuring tape I will do as directed and report results to you.....btw, they are looking great!!!!!
Topic: RE: Back in the Saddle Again!
welcome back!!!! you were missed so much, please do not leave us again!!!!
(deactivated member)
on 8/15/08 12:02 pm
on 8/15/08 12:02 pm
Topic: RE: What's for Supper?
100 degrees! We've had a mix of sunny 80s and rain... the next town over had hail! I am enjoying this summer so much more... without the sweating and near heat stroke, as in the old days.
Dinner sounds good and filling...1 Serving!!! Can I add toasted sesame seed oil or do you think that it would change the taste too much? I eat tofu (Hot & Sour soup from our local take-out... ) & added into mock egg-drop soup made with Lipton Secrets chicken noodle w/ chicken + a beaten egg ....So Thanks for the recipe!
Just plain lazy here... We ate leftovers! Barilla Pasta Plus with jazzed-up Ragu that made a basic Putanesca sauce with chicken added for more protein.
Sauce had Ragu Traditional, 1 can of tomatoes w/ mild chilis, 1 jar Kalamata olives (w/ pits, but this was way too many...and I ended-up eating most of them... 1/2 jar would be enough), about 1 T of capers, 2 garlic cloves, dehydrated onions (lazy...), (left-over) chicken, and a splash of EVOO. It's better the next day!
Tea Time for me!
Topic: The Wagon Plan
Wow...have you checked this out yet?
http://thewagonplan.wordpress.com/
In working at making myself spend more time on OH for motivation, I ran across a post on the gb forum that had this link and I was just blown away! It took a couple of times listening to it to grasp most of what he was saying (go to the YouTube links in his webpage) because it is all scientific stuff. Melissa, you probably have already seen this because I see you referring to some of the same info he did.
Not sure if I am smart enough to live on this plan but if I could, it would certainly ensure lifelong success!
Molly
(deactivated member)
on 8/15/08 10:57 am
on 8/15/08 10:57 am
Topic: RE: they are back!!!!!!!
Bea,... Would you mind checking a measurement for me? It's 21 to 23 cm from the hollow in your collar bone on an angle.... Never mind! I'll have to wait to find out where my boobs go again.... bummer!
Very Silly... but not drunk!