Wednesday Weigh-In

WoooHooo!!!
I had a pretty good week and am THRILLED to see a lower number!!
HW-358
SW-338
LW-281
CW-278

Yes, I lost 3 pds and am hoping for another 3 next week:)

HOT DIGGITY DOG GIRLY  WTG!!!

I GAINED 1 lb. THIS WEEK AFTER LOOSING 3 LAST WEEK.  MAYBE I'LL HAVE A BETTER WEEK THIS WEEK.

LW: 189
CW: 190

BLESSINGS
MINI ME

Way to Go Girl!!!!! Keep up the good work just a little bit longer and it sure becomes easier and before you realize it, it will be all gone.

Woohoo Diana!  What are you doing differently?  Keep doing it whatever it is and have a great weekend.  I want to be able to report a good weigh in next Wednesday so I'll be trying too.

I have had 2 not so good days and trying to get back on track again..I realized making apple pie and apple crisp are not a good thing to do:(
Wednesday to still 3 1/2 days away so I can get back on track and hopefully do well:)

You aren't kidding about the apple dishes.  I have trouble even staying legal around Melissa's legal apple crisp.  What I did this year was to take the fresh apples (at great prices!) and make freezer pies.  So far I have 4 pretty pies in the freezer and then next week I'll add some sugar free pumpkin pies out there too and a few apple crisps.  I read on the internet about a lady who made 12 pies in autumn and froze them so they'd have one pie a month.  That seems like a very reasonable distribution of calories don't you think?  You get your treat, enjoy it but know it is just once a month.

HI there how do u make your sugar free pumpkin pies mine r always dry



btw hi all sorry havent been around have been depressed cause am gainin weight....i have an eating problem i cant get it under control the 1st of the month my mother and sister and I are gonna start weight wtchers....I was a size 10 jeans am up to a 16 i hate to admit this but i think i need to Love Marsha

Marsha, good for you giving WW a try with your family.  Sounds like a good support system! 

When i do the pumpkin pie I use the Libby's can recipe except I make it with nonfat canned milk, egg beaters instead of eggs and splenda instead of the sugar.  Doesn't have as high of volume as a sugar pie but you still get that wonderful holiday taste.  I don't eat the crust because the fats in it make me dump.  And I'm not gonna make a pie with a weirdo crust just so I can eat crust...yuck.  Then I can take those extra saved calories and pile the sugar free whipped topping on just like I used to do with regular cool whip back in the day.  Gives me the same satisfaction plus no guilt.  It's a win/win!