Holy!

Cheater's Chile Verde (can make in crock pot or on the stove).. for us gringas!

1 pork picnic or pork butt (I usually make a huge batch, cause you can freeze it too), so about 2lbs of pork
4-6 jalapenos (I add a habanero or two, cause, well, I like fire coming out of my ears) -- I puree them in the food processor
Garlic powder (1 to 2 Tbls.. depends on how much garlic you like)
1 small yellow onion (finely chopped)
1 Tbls ground pepper
1 Tbls salt (I put in a little to start, can always add more at the end, if you need to for seasoning)
1 can cream of mushroom

In large pot, full half full with water, add pork, garlic powder, onion, jalapenos, ground pepper and salt, boil until pork is tender and separates easily, and there is only about 1 cup of water left.  Take and add can of cream of mushroom.  Simmer, while making your pot of rice.

I serve to Ray and brothers over rice, with shredded cheese, and sour cream, rolled into burritos.  For myself, I put a little over rice, with my cheese and sour cream.

If you do the crock pot, just add 2 cups water, set on high, and turn the pork half way through the 4 to 6 hour cooking process.  Fork pork apart, and drain off any excess liquid, until you're down to a cup, then add cream of mushroom soup.

My best friend's mom has made this for us for years.