Hey Molly! Pumpkin Cheesecake here!

http://kalynskitchen.blogspot.com/2006/11/sugar-free-pumpkin-cheesecake-for.html

Huggles!!! I've never been to that site before and am going to have a lot of fun looking into all the neat recipes. Thank you!!! Molly

any other flavors besides pumpkin?

I am not sure what you could substitute for pumpkin here.. Something with the same consistency as pumpkin.. let me think on that one. I have made a basic cheesecake that is SF and FF that people love. You take 2 low fat cream cheeses softened, 1 pkg of SF vanilla pudding and 1 cup milk (FF) and blend together, pour into a graham cracker crust and top with fresh fruit. I am actually unthawing one that I put blueberries and strawberries on top for the 4th of July today as my husband's out of town grandparents will be here today and he is diabetic so I thought it might be nice, hope it still tastes goood.

Thanks Melissa, I will try this one.