What did ya eat today? - Tuesday
Hello.. tomorow is hump day.. amazing how fast the weeks go anymore. Soon it will be Christmas! I have already started shopping! Have you?
B: Frosty Spicy Chai Protein Shake (140 cals, 26 proteins)
L: 1 cup homeade chili with 2 crackers (226 cals, 20 proteins).
S: Decaff, SF, homeade pumpkin latte using light vanilla soy milk with light whipping cream sprinkle of nutmeg (80 cals, 6 proteins)
D: meat crust pizza and side salad with romaine and FF italian dressing (235 cals, 15 proteins)
S: Pumpkin protein bar with 1 tbsp of FF/SF cream cheese 'frosting' (201 cals, 18 proteins)
S: EAS Caramel Cafe Protein Shake (if I don't fall asleep before this)
Cals 1030, Fats 30, Carbs 69, Protein 110.
Hi Melissa,
Wow, I hear ya on how quickly the weeks pass! And yes I HAVE been Christmas shopping. All year long so far! I may even start wrapping soon but then I run the risk of forgetting what I bought.
Pouchie was so nice to me today. Must have been a little swollen inside and she didn't want a whole lot added. Kisses, kisses!!! Wish every day could be like this:
1) Frosty Pumpkin Pie Spice Protein Latte (ohhh, yummy!!!)
2) diet yogurt, 1/2 cup kashi go lean
3) half a Power Crunch bar
4) a tiny amount of my prepped lunch salad and half of a PK's pumpkin muffin w/sf whipped cream
--finished off the pumpkin muffin when I got home
--nonfat soy latte (WHITE COFFEE...someone kick my butt!)
so far: cal: 814, carbs: 45, fats: 25, prot. 81
Later am going to eat two Costco turkey pepper sticks (only 80 cal for two of them!) an may have a cup of vegetarian chili for dinner. We'll see...it is cold and really fallish feeling here. Soup sounds good. Dunno...
1. english muffin w/1 tablespoon light strawberry cream cheese
2 cups coffee w/creamer
2. 2 oz tuna
2 WASA crackers
1/2 cup cucumbers
3. Atkins PB morning bar
4. 2 hershey kisses
2 sf jellos
5. 3 oz fish
1/2 cup cucumber
6. 1 bite of my sons cupcake
totals w/out cupcake bite
697 calories 77 carbs 23 fat 50 protein
Hi All! Need your baking advice please...
I made pumpkin protein bars on Sunday, they are really good! The whole house smelled delicious, the family was impressed. I added nuts and used SF cinnamon dolce syrup. THey are very dense and chewy but not soft or hard exactly - I think may need some splenda next time - maybe I cooked them too long? Maybe eggs were not stiff enough? Need your cooking advice!!!!
I also made Melissa's special cream cheese frosting and sliced the bars in half and put the spread in the middle so the bars are portable and frosting doesnt get all over. Tastes really good!!!
Thank you!!!
Love your idea of putting the 'frosting' in the middle! Cool! I second what Melissa said...you probably did it just right. Dense and chewy. It is such a good basic recipe that you can personalize to your own taste buds. So much better than a chemical laden, store bought bar! Think of all the variations too: change out the fruit juice, change out the flavour of protein powder, change out the puree'd fruit (applesauce, mashed bananas, pumpkin, babyfood prunes...whatever!), change out the sugar free syrup and of course the baking extract. Your imagination is completely in control.
I even made a batch where the fruit was mashed banana and added a half cup of cocoa powder. Made it nice and dark! I may add some dried fruit to another batch such as cranberries, cherries or blueberries. Maybe some mini chocolate chips?
Sorry...guess thinking about baking gets me too excited. hahaha
Molly