Puree diet next week... what's on your menu?
I can't wait for pureed food next week - but I am not sure exactly what I will eat for 2 weeks of pureed food! What do you have planned? Here is my list so far...
tuna or chicken w/lite mayo
green beans w/ tomato juice
hummus
refried beans (fat free)
cottage cheese with spaghetti or pizza sauce
I do not want to eat baby food, but maybe I should try it ????? Anybody else??
If you think these are wrong, or too early to start the tuna or chicken please let me know. Can't wait to hear your plans and recipes!!
Thanks for the support, Rebecca
Rebecca,
I have been on purees for 3 weeks and have 8 more to go.
Here are some of the things that Ive tried..
Fat free ricotta cheese with spaghetti sauce
Green beans with fat free cream of mushroom soup...its like green bean casserole without the french fried onions.
98% fat-free broccoli and cheese soup
canned chicken with fat free chive and onion cream cheese
samon with the same cream cheese
bush's chili or wendys chili with fat free cheese on top.
Hope this helps!
-Courtney
I got my list in the mail today with allowed foods on pureed, which i'll start tomorrow :
my surgeon stressed regular mayo since light/fat free have sugar and will cause dumping.
i'm allowed diced peaches, banana, pears-->in sugar free juice
no beans, broccoli, cabagge due to the gas
baked/mashed potato
i would watch the spagetti sauce for sugar content!
Happy munching!
btw, i plan on putting diced peaces or sugar free strawberry preserves in my cottage cheese. never thought about spagetti sauce
I'm two weeks post-op, and not on a puree diet, per-se. But sometimes I grind it up for ease. My two favorites are:
low-fat cottage cheese with chicken, pepper, small dash of curry powder. It makes a really tasty mousse.
Starting yesterday I made some good old, home made chicken soup. EVERYTHING from scratch. Green beans, peas, carrots and chicken. My family enjoyed it, and I blended mine. it was really enjoyable
Good luck!