Recipe for those on pureed

My wife was whipping up some pizzas for the family and told me not to fret, she had a dish for me too. What she came up with was this. Lite rocotta cheese (8g of protein per 1/4 cup) fresh grated parmesan small bit of low fat mozzarella my favorite pizza sauce She coated bottom of a small baking dish with a tb sp of pizza sauce mixed parm cheese in with ricotta and some seasoning and spread evenly over sauce spread a little sauce on top with more of grated cheese mixture and baked in oven It looked like a pizza and tasted like lasagna It was delicious --- I didn't even want a bit of that pizza after eating. We figure that variations could include: if you can tolerate it add" little tiny bits of pepperoni for flavor or roasted red pepper or creamed spinach

Sounds yummy! I need some new ones-this pureed thing is getting kind of old. LOL

That sounds really good. I may have to try it. Thanks for sharing it. Melissa

Thanks so much for the recipie! Do you know how long she baked it and at what temperature?? Jennifer

350 degress until the top began to bubble a little.

OH this sounds goooood!!! Your wife must be a real sweetie to think of something that you can eat and feel left out. Does she have anyother good recipes that you can share? Thanks for sharing.

Dan, right now I am only allowed 1 oz right now, so I added just a tad of spaghetti sauce a little garlic salt and some mozzarella, nuked it for about 20 seconds and it was wonderful. I loved cottage cheese before surgery and ever since have had a really hard time eating it.

I never did care for cottage cheese but I could eat it....then....not now. We made a variation of this dish this evening by adding fresh grated parmesan and mozzarella/provolone to the ricotta. It was really good. Made up several to freeze.

I was moved to soft foods yesterday and I know I would still eat this!! YUM! And your wife is an awesome woman to hook you up with this on pizza night! Give her a big hug and kiss and don't lose track of that woman, she's a keeper!! Blessings, Jacquelyn