I'm back! How are you all doing + RECIPES!

cgunter78
on 1/2/06 11:33 pm - Augusta, GA
Hello everyone! I'm back from Christmas and surgery. I went to stay with family after the surgery b/c they were closer to the Surgical Center than I was. Surgery went well (RNY). My one week apt I had lost 14lbs. I am happy with that and will see what I can do before the one month checkup. I'm on liquids for 3 weeks and pureed three weeks. I found a really good recipe for getting the protein in. Mix a single serving of SF choc pudding with a full scoop of choc protein powder and 1/2 cup milk. Mix well. Makes 2 servings. Good Stuff. I also have a recipe for a thicker soup. Mix 1 cube chix bouillion with a 1/2-1 scoop unflavored protein powder. Hope this helps guys. Keep up the good fight! We'll be done with this stage soon! FOR THOSE ON PUREED STAGE: (I got this from another member) Egg Drop Soup Servings: 4 Ingredients: 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Directions: 1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside. 2. When the broth is boiling, add the broth/cornstartch mixture and bring to a boil again. 2. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. It says it can be reheated or frozen. Best wishes everyone! Carol G. from Augusta
bblessed27
on 1/3/06 12:53 am - Baltimore, MD
Welcome back Carol! Thanks for the recipes. I am going to try them all. I am 2 weeks away with being done with the pureed stage. I can't wait to be done with it and move on to regular food. JaNae 338/314/175
Ms T.
on 1/3/06 11:45 am - Northern Chicagoland, IL
ALERT - my surgeon has made it clear I am not to have any garlic or ginger for 2 weeks pre and 4 weeks post op. It thins the blood and makes healing more challenging. This rule would apply to any spice/herb beginning with a G, vitamin E, Aleve/advil/ibuprofin. he's very firm on this rule and they made a specific call me to me 2 weeks out to make sure I was not having any of this.
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