Resturant choices

I went to lunch with my husband today at Ruby Tuesday's and it got me thinking. I wonder what people eat when they go out. So I thought about a topic for here. I know that some resturants are area specific but overall--if you do eat out--what kinds of things are you eating? For me-- Ruby Tuesday's--white chicken chili, salad China Garden---Mongolian--where you get to pick meats and veggies and they cook it on a big round grill type thing Taco Bell--spicy chicken soft taco--dump the tortilla and mix with Pinto's and Cheese Wendy's--chili Subway--I just get any type of meat and have them put it on a wrap and I eat about half of it I guess I don't have too much variety...LOL Noelle

99% of the time I get one of two things when eating out... either A.) a grilled chicken breast sandwhich, of some sort, dont eat the bun, but eat the chicken, sauce, cheese, etc or B.) Grilled Chicken Salad, again, so many different variations and I will eat the chicken, cheese and depending on the other toppings, might try those too. Dont eat the lettec The other 1% consists of eating soup of some sort and supplementing that meal at home with a protein drink. Really though, the variety of chicken sandwhichs and salads amazes me. They get creative and it makes it an easy choice.

there are so many choices in restaurants that i enjoy.. thank goodness! usually i'll get some type of salad w/chicken, etc.. caesar salad is a favorite. also, i order fish a lot..or lobster..or filet mignon or crabcakes. whatever i order, at least half goes home for the next day!

I eat out often and enjoy taking home the leftover for lunch or dinner the next day. Here are some of my favorites: Wendy's - chili Taco Bell - soft taco supreme (yummy..) Red Lobster's - shrimp scampi, crab legs or shrimp pasta McDonald's - grilled chicken salad Subway - tuna on Italian (I might have try it on a wrap next time) Chinese Restaurants - House Yat Gaw Me (thick noodles w/chicken, pork, shrimp and a boiled egg) Outback - Alice Spring Chicken (boneless chicken with cheese, bacon and a honey mustard sauce on top) Ruby Tuesday's - I love the salad bar, appetizer like boneless BBQ wings, or hamburger I could go on and on but those are just a few of my favorites.... JaNae

JaNae your Yat Gaw Me sounds like a dish I learn to make when I lived in New Orleans. They called it Yac a mein I think. Can't remember how to spell it. Every body there made it as much as they make gumbo. I still make it. I love the juice which is full of soy sauce what I don't need.

I tend to browse the appetizer and soup menus. If I am familiar with the restaurant and it is near home, I order whatever I want and take my leftovers home. Sometimes they last three more meals! I try to avoid fast foods, and I have not tried Chinese yet, mostly because of the ubiquitous rice. Enjoy!

I am a manager at Chili's Grill and Bar. When I'm at work, I like to order a kids grilled chicken platter with broccoli and a side of buffalo wing sauce to dip the chicken in. The plate comes with a 6 oz. portion of grilled chicken, but I usually only eat 1/2 and only a few pieces of broccoli. I take the rest home for dinner later. My other all-time favorites are the mongolian beef from P.F. Changs, the add-on lobster tail at Outback, or the lemon pepper trout at Cracker barrel.