Lo Mein?

I hope this isn't a dumb question. I just read through a ton of information on Chinese food in the Library, and it seems many people tolerate it fine while some others don't (not sure if it's the fat content in some dishes, the oil, or the possible existence of MSG). I am starting my soft foods on Tuesday and was wondering if you think Lo Mein would be a good choice. It seems "soft" enough for me, and it would be made without MSG (my husband knows the owner of the Chinese place very well). What about if he added a few small shrimp for protein? Or would the oil it was cooked in make it contain a lot of fat and make me dump? Dare I even try it? (I posted this on the Main Board as well and forgot to add that I've already just about met my protein goal for the day). I may just call the Nutritionist and ask; however, I often find it more helpful to hear everyone's opinion/experience here. After all, how are we going to know what we can/can't tolerate until we try it. Christine 245/217/150ish?

I would be very leary of eating lo mein. I try and stay away from white carbs and pasta falls into that category. Most post-op's can't tolerate pasta for its bulk and low nutrional value. Rememer protein first, always. Monica

I think you should stay away from all white flour stuff. Shrimp is ok. It was a little tough going down. Make sure it is cooked though.

HI CHRISTINE.... THE REASON I WOULD STAY AWAY FROM LOMEIN IS BECAUSE THE PASTA COULD GUM UP AND AND GET STUCK IN THE POUCH, AT LEAST THAT IS WHAT I WAS TOLD ABOUT PASTA AND BREAD. MAYBE EAT THE SHRIMP AND TASTE THE SAUSE AND YOU CAN PRETEND YOU ARE EATING LOMEIN.... BUT EVERYONE HAS TO TRY AND DO WHAT THEY THINK IS BEST FOR THEM... IF YOU DID IT.. LET US KNOW HOW IT WAS... LOOKS LIKE YOUR WEIGHT LOSS IS AWSOME... GOOD LUCK BONBON

I ate shrimp lo mein the week I started soft foods. Went down fine, the only thing I've had trouble with so far is wheat pasta, it wont soften when boiled. Well it softens a little but it is still very firm after about 15 min. of boiling. I also ate egg drop soup.

I agree with the rest ... be careful. I was told to stay away from all pasta and breads, because they expand in the small pouch, which takes away room for protein, and can be very uncomfortable. I have had a few strands of pasta, however, with other meals, just for the taste and texture, but that is all. I don't know if fat can make you dump; it hasn't affected me, unfortunately! ~~ Leslie

I eat Chow Mein, made with bean sprouts, shredded carrots. Sometimes I add some chicken, for added protein. It is better for you, than noodles. Your favourite Chinese restaurant probably makes it too.