Quiche anyone?

Since surgery has anyone had a quiche? I'm craving for a broccoli and cheese quiche. But i've been so scared to try things i just wanted to ask what you guys thought before i had some. kesha

Yes, I agree I have that craving also Kesha. Yesterday when we went out for breakfast to my favorite place, I was hoping for quiche. However they did not offer one. I have had a 2 cheese omelet and did fine with that a few weeks ago. I could only eat a third, but that was OK. I had broccoli for the first time on Friday 1/21. The first bite was solid and when it hit the pouch I said OH, but the pouch accepted it and the other small pieces I delivered to it. I am not sure about the pie part of the quiche due to the fat content. But I would eat the filling with relish. Monica

hey kesha.... last night my girlfriend and our husbands went to a local Hams Restaurant and she ordered the broccoli and cheese quiche (shes 7 months post op) and it was fine for her...i had a taste of it, a forkfull and it didnt bother me at all, i had never eaten one before. i dont see why it would bother us...its eggs and cheese and broccoli (finely chopped) not sure what else was in it but it was good. only way to know how it will affect you is trial and error...make good decisions and learn from our mistakes. lissa 430- 12/15/04 376- 1/22/05

Hi Kesha, Last week I went out for lunch with a friend and had a spinach, basil and cheese quiche and it was delicious. I didn't eat the crust, just the filling. I had no problem with it at all. Enjoy! Laurel

You do not know if you can tolerate something untill you try it. I tried broccholi tonight and . Yesterday I tried string beans and carrots, no problem. Good luck!

How Funny Kesha! I've also been having that craving. Had a bit of one the other day and no problems. Krogers have some wonderful three cheese and broccoli cheese ones - but they were out when I went to get one. Should be fine. Candy

Good morning, I had (vegi) quiche when I was 4 weeks out and I had some this morning Its a good choice for protein, the crust is the worst part...

Today someone brought in a spinach quiche for brunch for a meeting, and I had two small slices, crust and all! It was wonderful, and I had no bad reaction to it. I ate tiny bites, very slowly, and even added some cheese to one of the slices. Now I'm thinking that I might make something myself sometime. When I buy the egg poacher from Walmart I can make a fake quiche with no crust, very easily, I think. It was actually nice to have some veggie! Who would have thought that I would miss veggies?! ~~ Leslie