what did you eat today?
I am 5 weeks post op
I had
breakfast: 1/2 cup cheerios; 1/4 cup skim milk plus
lunch: 1/2 ounce turkey, slice of 2% american cheese
snack: protein shake made with skim milk
dinner: turkey meatball.
Trying to work on liquids - I didn't do well with my water today.
This is a great idea to see where everyone is with their eating and maybe get some new ideas.
Mary
hi... breakfast- 1 medium egg w/1slice american cheese (ate half of that)
snack- ate the rest of the egg
lunch- piece of white toast w/peanut butter
snack (went to movies w/daughter) 4 nachos w/cheese
dinner- 3/4 cups of lipton soup
snack- (haven't had it yet) but will have a no sugar added fudgesicle.
other than the nachos and soup i usually eat egg for breakfast w/out the cheese and piece of toast w/peanut butter every day. i don't usually eat snacks in between. and i really need to start drinking protein drinks.
sue (surgery date was 12/6/04)
lets see:
pre-breakfast: vitamins, b12 and iron
water
breakfast: i had two pieces of turkey bacon crisp.
water
snack: 10 salt free pretzel sticks, crystal lite (orange/strawberry/banana)
water
calcium chewable
lunch: fat free ham slice with fat free cheese slice
water (grape Aqua Cal)
calcium chewable
supper: had a small Andy's chicken cheesesteak with peppers, onion and mushrooms...no bun. asked them to cook it softer than usual...with unsweet iced tea.
snack: more crystal lite.
Are you getting your protein in?
I'm 3 1/2 weeks out, and I had:
shake
SF pudding
slice cheese with 2 slices deli ham
2 oz. tuna (from Subway; I think it's 2 oz on the round sandwich)
popsickle, SF
1 peanut butter cookie (just ONE -- that's great for me!)
I usually get another snack in, cheese or yogurt, but I didn't have time today. And lunch lately has usually been half of a Lean Cuisine meal, with just a noodle or two -- mainly the meat.
I'm still getting used to the planning!
~~ Leslie
I am almost 6 weeks post op.
Bkfst: 4 bites of scrambled egg with shredded cheese
1 bite of wheat toast
Snack: 2 FF Ritz crackers
1 wedge of Laughing Cow Light cheese
Lunch: Leftover Lean Cuisine Chicken Scallipini and 1/4 of a lasagna
noodle
Snack: 4 oz. whey protein shake
Dinner: 3 bites meatloaf
2T. mashed potatoes with non-fat cream gravy
Snack: 1 SF orange popsicle
I had surgery on 12/16/04 so I am 4 weeks post op RNY lapo. Pre Op my dr told me he usually by passes 150 feet of intestines but he would only do around 100 feet on me because my BMI was under 40.
I am worried he left my stomach to large. I can eat an entire 3oz package of tuna with a little low fat mayo slowly yes and it takes me around 50 mins but I can and I don't feel like I ate to much or sick.
I am worried I don't really feel full. I don't have much hunger thank God. I weighted 200 and I am down to like 183 so the weight is coming off just worried that my full is broken. Help Vicky open to all thoughts
I did AWFUL on my water today. I'm not using to drinking anything, so its been hard for me to remember to drink water.
I had my protien supplement this morning and this evening (like a shot of medicine from GNC).
I had a sugar free popsicle for lunch.
For dinner, I had 1/4 oz of chicken.
I'm not hungry and I'm finding it very difficult to eat anything. I'm very grateful for the supplements - its helping me get in protien.
And oh boy, do I miss bread.
I'm almost 6 weeks out and down 40lbs. I have 100 to go.