November 2009 Surgery Date

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(deactivated member)
on 11/12/09 3:13 pm - Ventura, CA

Topic: Finally found out the time of my surgery

Called the hospital today and pre-registered by phone and finally found out the time of my surgery - 1000. That means I have to be at the hospital at 0730, but I'll survive getting up early. I'll probably be so keyed up about the surgery that I won't sleep at all, so getting up early will be no problem. I am just really stoked that it's getting closer.

shellshock
on 11/12/09 1:21 pm - Bremerton, WA

RNY on 11/17/09

Topic: RE: Surgery 11/17

My surgery is scheduled on 11/17 also. I am a little worried now because I got a call today from my surgeon's office and they got back my EKG results and it was abnormal. Tomorrow I have to have an Echo Cardiogram before the internist will clear me for surgery!

Shellshock
Revision from Lapband to RNY
Surgery date: 11/17/09 - Dr. Srikanth
HW 316/ SW 283/ CW 235 / 1st Goal 250/ 2nd Goal 200/ 3rd Goal 175

tripletdad7
on 11/12/09 11:05 am

RNY on 11/10/09

Topic: RE: Surgery complete and Back Home

Thanks all. This recovery part sux. I can't wait until the pain subsides and the weight starts falling off.

Dawn S.
on 11/12/09 10:42 am - Spring Grove, PA

RNY on 11/24/09

Topic: RE: Surgery Nov 24....

I am another surgery for 11/24. Good luck to all of us! Feel free to email me and add me!

Dawn

HW 326/SW 296/CW 168

(deactivated member)
on 11/12/09 10:16 am

RNY on 11/17/09

Topic: RE: Had surgery on 11/5/2009

Each Dr is so different. I have been on liquids for 6 days will be on liquids for 2-4 weeks after. I won't be able to have eggs or beans until I am close to a month out.

Congratulations on the surgery and thank you for posting. I am less than a week away!

(deactivated member)
on 11/12/09 10:12 am

RNY on 11/17/09

Topic: RE: Nov.30th is the Day...and I need your help..Pleaaaaseee

I am on liquids for 10 days mainly to shrink the liver. I can have 130-150g of carbs and 50 plug grams of protein. The first 3 days were horrible, but by day 4 I knew how my body would react and how to mix it up a bit, flavored broths and different kindas of pudding.