Recent Posts
Topic: RE: I had the bypass surgery on Tues. 11/17/09
Hello , I'm new to the site, and waiting to get approval for the lapband. But I have a question for you "how did you get approval for the surgery in one day?" I have AETNA insuranceand told it would take as long as 4-6 weeks.. Is there a secret to getting it done quicker>
Topic: RE: Question on week 2 diet.....
Interesting how different everyone's diets are. For the first three days following hospital release, I was on SF clear liquids only like jello, popsicles, and clear broth (no cream soups, no pudding). After than I was able to add a protein shake. Then beginning 10 days post-op I could add simple solid foods like SF pudding, eggs, NF/LF cottage cheese and yogurt, beans, cream of wheat etc.
Janell C.
Janell C.
Topic: RE: I had the bypass surgery on Tues. 11/17/09
Hey everyone...I am a few weeks ahead of you and just want you all to know there is definitly a light at the end of the tunnel. I had RNY on 11/2 and am down 40 lbs. It is sooooo worth it. I would say first and foremost DO NOT advance your diet beyond what you should. I just moved to pureed food on Thursday and it is soooooo much better but it isn't worth pushing ahead. If you eat something you shouldn't you won't just have dumping you could get it stuck and end up with a second surgery. You have to let the inflammation from surgery go down so that the opening is big enough to allow things through. As a rule if something would go through a funnel at room temp you can eat it at full liquid. Also don't ruin the good thing you have going by eating the things you shouldn't. I accidentally licked some icing off my finger when making cupcakes the other day and felt awful about 5 minutes later. You should know that almost everyone's tastes change after surgery so if you liked something before it may be gross to you (ie too salty) and if you hated something else (like sf aftertaste) you might love it. No one said it was going to be easy you have to change your life and accept the new adventures. I know you can all do it. If I can anyone can!!!!!!!!!
Topic: RE: Question on week 2 diet.....
My full liquid diet indicates that SF pudding is allowed.
For God did not give us a spirit of timidity, but a spirit of power, love and self-discipline. 2 Tim 1:7
Topic: RE: Question on week 2 diet.....
I have 2 cups of fat free skim milk broken up in 4 1/2 cup servings throughout the day. In each 1/2 cup I either mix protein powder or Carnation Instant Breakfast. And, when I prepare the cream soup I mix it with milk instead of water. I try to get protein in anyway I can. Once I get to the pureed stage later next week I plan to have more of the actual protein shakes, but I need to keep to the full liquid diet, so drinking a blended protein shake is not what my docs want right now. I just take the 1/2 c. of milk & mix in a heaping tbsp. of protein powder.
Hope that helps!
Hope that helps!
Topic: RE: Question on week 2 diet.....
Question Melissa:
Do you drink protein shakes on top of that? I am on day 4 and am loving your variety. :)
Do you drink protein shakes on top of that? I am on day 4 and am loving your variety. :)
Topic: RE: What did you eat today?
I had no turkey or Thanksgiving related stuff. Still on the full liquid diet, so for dinner I just had:
1/4 cup of cream of chicken & mushroom soup
1/4 cup of fat free yogurt
I kept some turkey from the Thanksgiving feast my family ate, and I'm freezing it until I can eat it later.
1/4 cup of cream of chicken & mushroom soup
1/4 cup of fat free yogurt
I kept some turkey from the Thanksgiving feast my family ate, and I'm freezing it until I can eat it later.
Topic: RE: Question on week 2 diet.....
I've been eating sugar free pudding since I came home from the hospital (I'm on the full liquid diet). It's been going great...no problems.
For breakfast I eat:
1/4 c. of cream of wheat (maple & brown sugar flavor or cinnamon swirl)
1/4 c. of light/fat free yogurt
For lunch:
1/4 c. fat free yogurt
1/4 c. sugar free pudding (different flavors like banana cream, lemon, chocolate)
For dinner:
1/4 c. 98% fat free cream soup (like mushroom or chicken)
1/4 c. fat free yogurt
How are things going for you? How's your pain?
For breakfast I eat:
1/4 c. of cream of wheat (maple & brown sugar flavor or cinnamon swirl)
1/4 c. of light/fat free yogurt
For lunch:
1/4 c. fat free yogurt
1/4 c. sugar free pudding (different flavors like banana cream, lemon, chocolate)
For dinner:
1/4 c. 98% fat free cream soup (like mushroom or chicken)
1/4 c. fat free yogurt
How are things going for you? How's your pain?