Try this elegant dish
(deactivated member)
on 1/30/08 9:04 am - FL
on 1/30/08 9:04 am - FL
Butterly-cut chicken breasts without cutting them through (you know--make a pocket).
Chop uncooked shrimp and lay them inside the pocket with a slice of swiss cheese.
Sprinkle with seasoned salt and splash a little chicken broth on it to keep it moist. Bake at 350 until done.
It makes an elegant entree!
Wanda
(deactivated member)
on 1/31/08 7:58 am - FL
on 1/31/08 7:58 am - FL
I dated a chef before I met Randy. This recipe is one that I remembered from that brief relationship!
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