Dang, I'm a good cook!

As my husband would say..."It's so good, it will make you want to slap your mama!". He is from Louisianna--and sometimes it shows. I drizzled olive oil across talapia, added finely chopped tomatoes and portabella mushrooms, and sprinkled it with bay seasonings. A beautiful and healthy meal. Good stuff.

Sounds wonderful, can't wait to fix it and eat it......Any recipe ideas on other fish and shrimp? Christy

Did you then bake it? How long? It sounds wonderful!

Make sure your oven is at 400, then bake till it's flaky. Probably about 15-20 minutes. Have you tried the blackened salmon filets at Sams Club? They are so awesome. Even DH loves them and he doesn't usually like healthy food! I could eat them several times a week and not get tired of them. Actually, I DO eat them several times a week.