2 months post op

I am 6 weeks tomorrow(11/27) and I here's my numbers Eval 355.1 Surgery 350 This mornin 307.6 so...47.5 I see my surgeon on Thursday....hope i 'm doing okay I see my PCP on the 15th to check med/blood levels so we'll see on that front

wooohooooo!!!!!!!! Congrats! You will be amazed at the blood levels. I was totally shocked at mine. Keep up the great work!

I will be 9 weeks out on Wednesday. I am only down about 34, but I am still happy with my weight loss. The surgeon's scale probably won't read me as that, b/c it was off by 4 pounds the last time, so I am looking for a lower number from his scale, but he will hopefully give me some ideas to keep this weight loss going better.

Thats fantastic!!!!!!!! I see three different doctors and they all read me different. I try to stay with my surgeons scales. The weight is coming off girl!!!!!!!! Doesnt it feel great!!!!!!!!

I am 2 months post op tomorrow. I am down a total of 58.3 pounds. I woke up yesterday with a cold so I'm so bummed about that just when I started Aqua Jogging and feeling so good. I am going to see my Doc today for my cold hopefully he'll put me on something so I can be on the road to recovery. I've been really exploring the frozen food section. I have tried skewered shrimp and chicken, I don't mind paying a little more since I get so many meals out out of a box. I've also bought some frozen turkey meatballs that are awesome. I can eat them just heated up or with some spaghetti sauce. I'm always experimenting with new foods but have been trying to stay away from sugar. I had to incidents with fried food and I absolutely stay away from that. Congrats to us all. Deb

Thats awesome! Congrats! I buy the turkey sausage and really like it. Fried foods dont agree with me alot either. On top of having the bypass surgery, the doc also removed my gallbladder at the same time. Fried foods move thru me rather quickly. I had some chinese food for lunch today and I couldnt get home fast enough to make it to the bathroom! lol

mmmm chinese..You know i am really just staring to branch out from soups and im 2 months out..Im not supposed to be on reg. food yet...But i couldnt help it..I feel much better and more like a person eating regular food just small portions..Anyway what did you have from the chinese rest..? Also how much do you eat as far as ounces? thanks Stef

It was a chinese buffet. I had some mushrooms and pork, pepper steak, general tso chicken and some hot and sour soup. I probally ate about 7 or 8 small bites of food and a few sips of the soup. I was full. I couldnt get home fast enough afterwards!!!! lol

You are doing GREAT.We both had surgery the same day and we also live in the same state. I have only lost 32 pounds. I have bought the frozen cooked shrimp and just warm it up in the mic or eat it cold. Keep up the good work. Tammy

Well this is my first post on this site, so wish me luck...I had surgery on 11/6, so 2 months and 4 days ago, and I am down 90 pounds since the surgery date and another 29 pre-op, for a grand total of 119 pounds. Congratulations to all on all of your successes!!!