What do you eat?
Firefly
on 11/22/05 12:44 am - TX
on 11/22/05 12:44 am - TX
Any November WLS patients- please let me know what you eat/ drink.
I need some new ideas.
(still in pain 2 weeks later)
I struggle with the "what to eat" every day. I am 2-1/2 weeks post-op and have just started eating some string cheese. I eat little pieces at a time and let them kinda melt in my mouth before swallowing.
Other than that, I eat all kinds of cream of ????? soups. My favorite so far has been She Crab Soup. Both tasty and satisfying!
Susann
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I am still on a full liquid diet....thank your stars. I had to do one week clear liquid, 2 weeks full, 2 weeks pureed, then 2 weeks soft before starting anything like string cheese. I drink protein shakes which I make with strawberries and bananas or oj, chicken broth, and jello. If you're eating more than that I am jealous and you are lucky
Have a good thanksgiving!
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I'm just over 2 weeks post op and I eat soft foods. I can tolerate ground up chicken salad, soft scrambled egg beaters, FF refried beans with melted cheese, very very moist turkey w/gravy (my lunch today!), turkey deli meat sliced thin, cottage cheese, cream soups, SF/FF pudding, SF/FF jello, and protein shakes made with designer chocolate whey & DaVinci SF raspberry flavoring. I'm also having a tbsp of mashed potates today, and I'm doing fine with those. I drink water and decaf herbal tea. The warm liquids go down much easier for me.
Everything I have eaten has stayed down. Most of it tastes pretty good too. I am still on Puree and have eaten refried beans and pureed chicken salad. I seem to have lived on soup the past few weeks. I like hot food but by the time I get halfway through its cold
Love the sugar free pudding. I am going to try some squash or turnip today! And of course I have had scrambled eggs with a piece of cheese melted in it.
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