Surgery went great 2 weeks out

Hi everyone. My surgery was on Nov. 2 and it went well with no complicatons. I am also doing well now. I am looking for recipes. I am now in the pureed stage but Iam thinking further out. I have Susan Maria Leach's book and that is good but I need some more ideas. Can anyone help me with that or give me some suggestions? I surely would appreciate it.

Congratulations! You oughta' check out bariatricbytes.com, it's Dame Tooter's site...tons of info there, including recipes.