Thought a new recipe would spice things up!

This is a new one I tried yesterday. I found it on Recipe Resource. 1 tsp. curry 1 lg. delicious apple cored, peeled and chopped 1 lg. yellow onion 1 tbsp. lemon juice 4 oz. mushrooms sliced 1 tsp. chicken bouillon 2 C apple juice 3 1/2 pounds skinned chicken thighs 1 tbsp. flour Place curry powder in a wide frying pan and stir over med. heat until slightly darker, about 3-4 min. Add apples, yellow onion, lemon juice, mushrooms, bouillon, and 1/2 cups apple juice. Bring to a boil. Rinse chicken and add to pan. Reduce heat, cover and simmer until meat near bone is no longer pink, about 30 min. Remove chicken and keep warm. Blend flour and 1/2 cup apple juice. Gradually add to pan. Increase heat to high, and stir until thickened. Pour over chicken. I added 1/2 of a yellow pepper, because I needed to use it up. I also added about a tsp. of chopped fresh rosemary. I love rosemary on chicken. Its pretty good. A little something different. Lauri WLS Oct23 06' Down 232lbs.

Sounds yummy, Lauri. Might have to get the ingredients to give that a try next week. I've never cooked with curry before, but it sounds great. Congrats on your tremendous weight loss. You should be so proud. Hugs, Tabby

Sounds YUMMY! Thanks for sharing! *huggles* Felicia =0)