Low Carb Pizza Recipe

I tried this Pizza recipe the other night and it was wonderful. It has almost no carbs since there is no bread for crust. I split the crust receipe into 2 cake pans. My 11 year old daughter made a traditional pizza with pizza sauce, pepperoni and sausage. I like "white" pizza, so I made mine with chopped garlic, fresh spinach, portabellas, shrimp and fake crab meat. It was very yummy and my cake pan made 4 pieces, I had one for lunch yesterday and have 2 left. She ate 2 that evening and the other 2 for lunch and she loved it! The cheese forms kind of a crispy "pizza" crust. Deep Dish Quiche Pizza 4 servings (I got 8 out of mine) Crust Ingredients: 4 ounces cream cheese (I used low fat) Three eggs 1/4 cup parmesan cheese 1/3 cup heavy cream 1/2 teaspoon oregano 2 cups shredded Italian cheese (mozzarella, romano, parm mix - or your choice--I used 2%) 1/4 teaspoon garlic powder Top with: 1/4 cup low sugar or sugar free pizza sauce 1 cup shredded mozzarella (2%) pizza toppings of your choosing Preparation Method: 1) Beat cream cheese and eggs until smooth. Add cream, parmesan and spice. Spray 13 x 9-inch baking pan with nonstick cooking spray. 2) Put 2-cups Italian cheeses in dish and pour egg mixture over. "Squish" around to mix. Bake at 375-degrees for 30-40 minutes until well browned. 3) Remove from oven and cool for about 5 min. Spread on pizza sauce, sprinkle on mozzarella, and layer with toppings. 4) Bake about ten minutes in 375-degree oven until the toppings are bubbly and brown. (It took longer for the two to bake, almost 15 minutes, and they were not browned.) Enjoy!! Dawn

Sounds really good!

Sounds yummy! Will have to try it! Thanks, Melissa