Yummy "salad"...

I have no idea the break down on this but thought I would share my lunch with ya. Half an avacado 1/2 a packet of crab ( http://www.chickenofthesea.com/product_line_detail.aspx?did=4800009104 ) 1 leaf of romaine fresh herbs of choice ( I used parsley and basil ) Drizzle of Balsamic vinegar and lemon juice 1. Mix avacado and crab and put on romaine leaf then add balsamic vinegar and lemon juice. 2. Roll and eat. YUMO! Felicia

I wish you lived a little closer becaue I would be popping in for lunch and dinner all the time!!! Sounds delish! I have no imagination. I am allergic to beef and pork so I sub poultry for a lot of different recipies. That will help. Have a good one, Tara

Hi Felicia!!! I took your idea and used what I had. I mixed the whole avacado with 1 package (3 oz) of the smoked salmon marinated in roasted garlic (Chicken of the Sea foil packet) and used a bit of the marinade to moisten. I added a little salt and pepper and rolled a couple of tablespoons in a Boston Lettuce leaf. I have enough left for a couple more servings. Yummy! Thanks for the idea! Have a great day! Dawn

Sounds yummy!!! Glad it inspired you!!! Felicia =0)