Crock Pot : Beef Stroganoff
Beef Stroganoff
Out of : 200 Low-Carb Slow Cooker Recipes
2 pounds beef round, cut into 1" cubes ( I use chuck )
1 large onion
8 ounces canned, sliced, mushrooms undrained
14 ounces canned beef broth
1 teaspoon beef bouillon concentrate
2 teaspoons Worcestershire sauce
1 teaspoon paprika
8 ounces cream cheese ( light or regular )
8 ounces sour cream ( light or regular )
Put the beef in your slow cooker. Put the onion on top, then dump in the mushrooms, liquid and all.
In a bowl, mix the beef broth with the bouillon, Worcestershire sauce, and the paprika. Pour the picture into the slow cooker. Cover the slow cooker, set it to low, and let it cook for 8 to 10 hours.
When the time's up, cut the cream cheese into cubes and stir it into the mixture in the slow cooker until melted. Stir in the sour cream.
Serve over your choice of carbs ( faux mashed potatoes would be a good low carb choice).
Yield:
8 servings
413 calories
31 g fat
28 g protein
5 g carbs
1 g fiber
4 g net carbs
This would be a great one for people who have trouble with left overs since when you reheat it, it will stay moist.
I haven't made this yet. Its whats for dinner tomorrow night but thought I would go ahead and post it today.
Agent Felicia, your mission is to taste test this recipe and report back IMMEDIATELY to the October 2006 Surgery Date Message Board. Inquiring minds NEED to know if this recipe is a keeper!!! *said in my best James Bond/Mission Impossible order giving voice*
Almost forgot.... This message will self destruct in 5.....4......3......2......1.... POOF!
Susan