Broke the 100-pound mark!

Holy guacamole!! Hee heeee.. that is soooooo onehundraful!!! LOL.. get it??? I know I am a dork!! GREAT JOB!!! Luvs and hugs! Tiff

Way to go, Michelle! Congratulations! Lisa

OH, Michelle!!! How wonderful. I'm so proud of you. Look how far you have come. Keep up the great work. You definately deserve a Happy Happy Happy !!!! Hugs, Tabby

I can hear a Hallelujah chorus is the background!!! Way to go!!! Aime

WE'RE FOR MICHELLE, WE'RE FOR MICHELLE. HAPPY, HAPPY, HAPPY FOR MICHELLE WHAT A WONDERFUL ACCOMPLISHMENT. KEEP UP THE GOOD WORK SORRY I HAVEN'T GOTTEN BACK TO YOU ON THE CHICKEN POT PIE. MY E-MAIL IS ON THE FRITZ. HERE IT IS. 2 LARGE CANS OF SUE BEA CHICKEN 98% FAT FREE 2 CANS LOW SODIUM CREAM OF CHICKEN SOUP 1 CAN OF MILK 1 SMALL FROZEN BAG OF MIXED VEGGIES, DEFROSTED 1 FROZEN BOX OF FILO DOUGH SALT AND PEPPER TO TASTE MIX CHICKEN SOUP, MILK, VEGGIES AND CHICKEN PLACE IN OVEN PROOF BAKING DISH COVER W/ ABOUT 3 - 4 SHEETS OF FILO DOUGH BRUSH W/ EXTRA VIRGIN OLIVE OIL PLACE IN PRE-HEATED OVEN AT 350' TILL DOUGH IS GOLDEN BROWN AND SOUP MIXTURE IS BUBBLING. THIS MAKES ALOT SO YOU CAN REDUCE IT IF NEEDED. YOU CAN ALSO USE BISQUICK MIX FOR TOPPING AND NOT EAT THE TOPPING. DONNA, SFY

Way to go Michelle!!! Keep up the awesome work!!! Hugs~~ Deanne

Way to go Michelle!!! I am soooooo close to the 100 lbs mark I can taste it!! Keep up the FANTASTIC WORK!!!!! Holly