Buffalo Chicken Thighs

All this talk from Patti got me thinking that I had a great recipe for Buffalo chicken to so thought I would share it. Buffalo Chicken Thighs Prep: 20 mins Broil: 25 mins Makes: 6 servings 12 chicken thighs ( save your sanity and get boneless ) 2 tablespoons butter, melted 2 tablespoons bottled hot pepper sauce 2 teaspoons paprika 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 recipe Blue Cheese Dip 1. If desired, skin chicken. In a small bowl stir together butter, hot pepper sauce, paprika, salt and cayenne pepper. Brush over both sides of the chicken thighs. 2. Preheat broiler. Arrange chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 mins. Turn chicken. Broil for 13 to 15 mins more or until chicken is no longer pink. Serve with Blue Cheese Dip. Blue Cheese Dip: In a blender container or food processor bowl combine 1/2 cup sour cream, 1/2 cup mayo, 1/2 crumbled blue cheese, 1 tablespoon white wine vinegar, and 1 clove of garlic, minced. Cover and blend or process until smooth. Cover and chill for up to 1 week. If desired, top with additional crumbled blue cheese before serving. Nutrition Facts Per Serving: 639 calories 54 grams fat 16 grams sat fat 196 mg chol 555 mg sodium 2 grams carbs 0 grams fiber 35 grams protein My Twist: ACK was super hot for me. I like them warm and not lip burning so I did not add as much hot pepper sauce. But I did add in some ground ginger and replaced 1 tablespoon of the hot pepper sauce with soy sauce. WAS YUM!!!

Sounds deli****hanks for sharing. My mouth is now watering for the flavor of something spicy. I may end up going to the store and making this tomorrow. Allison

Your welcome!! They were super good. Enjoy!! Felicia

OK YUM! Have thighs in the freezer with this name on it now! Hugs, Melissa

Sounds good Felicia! I still dont do well with Chicken. The Doc said to try it again in a month. I will save this for then.. I wonder if I magic bulleted it what it would taste like?? lol.. Luvs and Hugs, Tiff

I cant do white meat chicken at all. Thighs though have been no problem. Not a clue if it would work in the Magic Bullet but I say give it a whirl!! lol Good luck!! *huggles* Felicia

This sounds really super deeee duper (said in my best Barney voice). I LOVE buffalo chicken. I think I'm going to have to go get the fixings and make some this weekend. I hope my pouch likes it as much as I know my taste buds will. Susan

Sounds good I might have to cut out some of the hotter items as new grouchy pouchy does not like spicy things...great!! I hope that this changes soon as I like to eat things a little spicy but like you said not lip burning either though. Thanks for sharing. Hugs~~ Deanne

Oh you can change them a bunch of ways!! Just take out what ever is to hot and replace with something else lol. I replaced most of the hot pepper sauce with soy sauce. You can also replace the cayenne with ground ginger for the Asian style flavor. Just mix it up and give it a whirl. *huggles* Felicia

Enjoy!! *huggles* Felicia