I have a ?..

I make mine home made. I make the pinto beans first. You can also buy a can on pinto beans at the store. I buy the store chile bean seasoning and follow the directions. I put turkey instead of gound beef too. My pouch hates ground beef. The other day I had left over green chile and pork that I though into the chile beans too. I was so good. I was able to get the pork down because of the chile bean sauce.

ANGELA, HERE'S SOMETHING DIFFERENT FOR YOU RECIPE WISE 1 PACKAGE OF BONELESS SKINLESS CHICKEN BREASTS 1-2 CANS OF MUSHROOMS DRAINED (depends if you really like shrooms) 1-2 JARS HEINZ FAT FREE HOME STYLE CHICKEN GRAVY 3 TBLSP BUTTER OR I CAN'T BELIEVE IT'S NOT BUTTER 3 TBLSP CANOLA OIL 1 EGG OR EGG BEATER W/ SOME MILK (like scrambled eggs) 1/3 CUP MILK (WHICH EVER YOU USE, 1%,2%, SKIM) 1/3 CUP CHEAP WHITE WINE (the alcohol burns off in the cooking) FLOUR 3 TBLSP DEJON MUSTARD SALT AND PEPPER TO TASTE FILLET THE CHICKEN BREASTS DIP THEM IN THE EGG DREDGE IN THE FLOUR SAUTE IN THE OIL TILL GOLDEN BROWN ON BOTH SIDES REMOVE CHICKEN FROM FRY PAN PUT BUTTER IN FRY PAN SAUTE SHROOMS POUR IN WHITE WINE AND COOK FOR ABOUT 5 MIN. POUR IN AND STIR THE MILK POUR IN AND STIR THE GRAVY STIR IN THE MUSTARD RETURN THE CHICKEN TO THE FRY PAN AND COVER THE CHICKEN W/ GRAVY IN THE PAN SIMMER FOR ABOUT 15 MIN. SERVE W/ EITHER YOLKLESS EGG NODDLES, RICE OR MASHED POTATOS ENJOY DONNA, SFY

The beans start in the same place. Some are baked and other boiled for uses in other manners. Like eveyone said thoug, watch that sugar.

I make my chili most of the time with ground turkey. My family likes it all the same. I did make chili last weekend when we had the snow. I made it with lean hamburger, kindney beans, diced tomatoes no MSG, tomatoe sauce and onion with a pouch of chili seasoning with no MSG's...low sodium. I ate it for about 3 days and my stomach has not been happy. I think it is the hamburger or the onion. It tasted so good but I think from now on I will only use the turkey instead. Wendy's chili ROCKS!!!!

Thank you all. I had Wendy's chili on the brain all day yesterday and just HAD to stop for some after the gym last night. First time I had tried it....YUMMO! I'm still making my chili tonight though.