thanks for the teas felicia...
you are so darn clever i can't stand it!!! even my tea samples came in special packaging. thank you so much. i love going to the mailbox now!!
one question though... how to you all enjoy your spiced chai tea? should i use milk in it? is that usually how they prepare the chai teas at the coffee houses? i thought i might try it with some splenda and skim milk... what do you think?
patricia