Pepperoni Cups - Recipe for the day!

A fun little treat! Enjoy! Pepperoni Cups 4 oz. Cream cheese (softened) ½ cup mozzerella cheese (grated) ½ cup parmesan cheese (grated not powdered) ½ package frozen spinach, thawed and squeezed 2 tablespoons grated onion ¼ teaspoon garlic powder 1 package large pepperoni (approx. 24) Mix filling and put a teaspoonful on each pepperoni, shaping into a cup and placing into a mini-muffin pan. Bake for 20 minutes at 350 degrees. Makes 24 appetizers at less than 1 carb each. Hugs everyone, Melissa

Yummy I am going to try this with salami and ham!! Thanks for the recipe!! *huggles* Felicia

Those sound interesting. Do you have the rest of the nutritional info? We LOVE pepperoni around here. One question though...have you tried these yet? The couple of times I've tried pepperoni, I ended up so I'm sort of scared of this recipe for that reason. But, maybe someday!! Susan

I do ok with them. Have not had a problem...I just take really small bites and chew like there is no tomorrow. Everyone is different though. I was one who could not do chili from Wend'y ever and still can't so go figure. Only way to know is to try. They are wonderful though. Hubby loves them! Melissa

Now Wendy's chili I've been able to eat forever! It was one of the things that helped me feel "normal" when nothing else could at first. I guess I'll have to wait a bit on the pepperoni. Anytime I eat anything too spicy like that, I Just seems to be my luck. Oh well.... It's really really sad though because I LOVE spicy foods. All this bland stuff I've been eating makes me wanna Susan

Sounds like lunch!

sounds really good, I will leave out the onions though. remember they give me gas.. hee heee.. Thanks Melissa! Tiff

Yum....adding the ingredients to my shopping list!!! Thanks for sharing!

Sound Yummy!! I will have to try them out. Deanne