Today's Recipe : Chicken & ...

Chicken with Wine Sauce 4 chicken breast halves 1 cup sliced fresh mushrooms 1 shallot, chopped 1 teaspoon dried basil, crushed 1 clove garlic, minced 1 tablespoon olive oil 1/3 cup chicken broth 1/3 cup white wine 1/4 teaspoon salt 1/4 teaspoon black pepper 1. Skin chicken; set aside. 2. In a large skillet cook mushrooms, shallots, basil and garlic in hot oil over medium heat until shallot is tender. 3. Stir in chicken broth, wine, salt and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until chicken is no longer pink. Transfer chicken and vegetables to a serving platter. Serve pan juices over chicken. Prep: 15 mins Cook: 30 minutes Makes: 4 servings Nutrition Facts per serving: 359 calories 10 grams fat( 5 grams sat fat ) 115 mg chol 321 mg sodium 3 grams carbs 0 grams fiber 39 grams protein My twist on this recipe : I used chicken thighs instead of chicken breasts. I find the are more tender and moist right now then chicken breasts. This can easily be made into a 1 serving meal when cooked but I made the whole thing for my family. 1 thigh each.

This sounds REALLY yummy!

*grin* Thanks! Chicken can use all they yummy it can get lmaooo *huggles* Felicia =)

OH yum! Since we do not drink any more that will give me something to do with the wine that we have too! Great idea!!! Melissa

I cant hack the taste of wine out of a glass lol but I LOVE LOVE LOVE to cook with it. Even if someone doesn't drink they need to try recipes with wine. It all cooks off and leaves the most amazing flavor lol. Glad this one will help you use up that wine! Oh also for wine. If you get fi****s awesome to poach it in wine. Another way to use up those left overs *grin*. *huggles* Felicia =)

MMMMMMMMmmmmmmmmmm....that sounds YUMMY!!!!!!!!!! Susan

Yummy and OH so simple!! Best part is its also not very expensive AND can be easily doubled!! ( which I have done before and froze the left overs ) *huggles* Felicia

I have always been a thigh lady. I never really cared for the breast. They are also usually too big for me to eat. I do miss getting Tyrone's chicken from across the street at work. I could get a chicken box ( a baltimore stand by) with 4 thighs for about $4. Can't do the fried anymore... Aime

I love the thigh to. When we get whole chickens or turkeys I always go for the dark meat. SUPER hard to dry it out. I cant do the fried anymore either well actually the breading. *huggles* Felicia =)