Protein Chips - well sort of lol
Ok in the search for something that is "snacky" I remembered from my Atkins days this trick with Pepperoni that you put some slices on a plate and microwaved them till crisp. So I though hmmmmmmmmmmmmm why couldn't you do that with Canadian bacon slices ( since the Pepperoni now gives me heart burn and its higher in fat). SO I popped 3 slices of Canadian Bacon on a paper plate, covered it with a paper towel and nuked it for a min. they edges were cooked but still soft in the middle. So I went for another minute. PERFECT!! Now ok they are not crispy crispy like tator chips but hey they still have a crunch and best of all they are 98% fat free AND have almost 3 grams of protein PER SLICE!
My tip for the day LOLOL.
*huggles*
Felicia =)
Oh and did I mention THEY STAYED DOWN!! lol
Or you can just go out and get some Glenny's Soy Crisps which come in several flavors and TASTE DELICIOUS! One 1.5 ounce bag yields 9 grams of protein 140 cals and 18 grams of carbs. 3 grams fiber. They taste yummy with some cheddar chesse pieces, makes me feel like I'm eating crackers and cheese and TOTALLY satisfies my chip/salty cravings without the guilt.
www.glennys.com
Sound yummy!!
I always have Canadian Bacon on hand though so for me it would be at the ready all the time when I wanted a crunchy snack lol plus 4 slices is under 1 carb which for me is a huge plus cuz I am always trying to watch my processed food carbs.
Thanks for the link!! I will check them out.
*hugs*
Felicia
Just another thought on the whole snacky craving thing. I read on the main message board today about pork rinds. Someone said they were not a good source of protein by themselves but if you combine it with a protein such as some cheese then it also counts for protein. I know when I did the atkinds thing I loved them with ranch dressing. I am not sure if the ranch would count for a protein though but that is just another thought on the non carb snacky thing. Just a thought.
Melissa