7 weeks out today and feelin...
Hey ya'll, just wanted to let you know that today is my 7 week anniversary..I remember so well being in the hospital and the whole ride since. I have as of today lost 40 pounds..I feel pretty darn good, still have to really work at getting in all liquid, vitamins and protein. It is still day to day as to what goes down well. I have gotten sick probably less than 10 times and it was my fault everytime, I either ate the wrong thing, ate too fast or did not chew well enough. I will say that consistently soup is my best food. It is nourishing and liquid and soft..I eat all kinds of soup, especially veggie kind. Just wanted to share with my board that I am happy with my weight loss and my surgery and I dont regret it at all! I so love we have this board to go to and share our information and our ups and downs..when I have been down, you all have so been there for me, THANK YOU!!! hugs to all...
and Happy Thanksgiving
Kimberlee
Since my surgery I have got some very strange tastes. I haven't made tofu myself, I usually get it prepared from a chinese restaurant as kung-pao tofu or plain with sesame ginger sauce. I also like it in the form of burgers, breakfast sausage, and italian sausages. I like the Morningstar Farms and Boca brands best.
Tofu really doesn't have a flavor by itself, but it takes on the flavor of whatever you cook it with.
Elizabeth
Thanks Felicia! How are you doing? I may buy my new sneakers early because Apple is having a sale on the Nike + Ipod Sport kit. I started running a bit on the treadmill and I think this would be a fun incentive for me. I will try not to use it until I get to my mini goal of being under 200 lbs.
Elizabeth