Breakfast:
1/2 cup oatmeal with a sliced strawberry. 1/4 cup Fat Free half and half and packet of Splenda.
Lunch:
1/2 cup low fat Cottage Cheese, 1/2 banana.
Snack:
4 saltine crackers, 2 tablespoons of peanut butter.
Dinner:
TacoBell Cruchy Taco Supreme!! (It was great!)