Wednesday accountability, whatcha eat?
Today was an experiment based on my nutritionist's ideas yesterday. We are trying to up my calories a bit and she said I don't need to worry too much about carbs if they are coming from high-fiber sources like beans and whole-grains. To up my calories (averaging now 400-500, she said to try 600-700 if I can), she said to do 1 or 2 snacks a day. Now that I am allowed to try more variety, I'm a little nervous, but excited. Today I tried bread for the first time and it stayed down. I have been very lucky with my pouch so far.
Breakfast: high-fiber oatmeal (7g protein)
Lunch: 1/2 slice toasted whole wheat low carb bread (only 5g carbs)
Snack: soy crisps
Dinner: vegetarian chili (maybe 5 oz. - most foods I can only do 3 oz. of, but liquidy ones I can eat more)
Snack: yogurt, 1 SF Christmas cookie I just baked (my bro is coming tomorrow for the holidays and my mother said I had to make some cookies - they don't have to know it's sugar free)
Protein: 64 g
Calories: 730
Water: 64 oz
vitamins: yes
exercise: 30 min.
breakfast-optisource mini nutrition bar
lunch-1/2 roast beef, low fat swiss, mustard on toasted sourdough
dinner-other half, 2 servings ruffles light(fat free chips)
snack-1 tbsp flaxseed oil
958 calories, 83 grams protein
liquid-not even close today
vits-yep.....
I started taking a B complex vitamin at night (take 500 mg b12 in morning) and I started to take 1 tbsp flaxseed oil every day.
Sheryl
292/242/160