Problems with meat ??????
Is anyone having a problem with meat ? I try and chew chew chew but I don't know if i'm chewing enough , eating to fast or what. It seems most the time when I eat meat it seems like it gets stuck in my throat right above my pouch I can't burp when it does this and I end up in the bathroom throwing up to clear the passage. Has anyone else had a similar problem?
Marcey
255/230/150
Marcey I am just a little a head of you and I can not eat meat. I chew, chew, chew, I cook it in the preasure cooker, crock pot. I have tried to grill fish, very moist and nothing. I have been able to get tuna salad down but not a big fan of that. Make sure to mention it to you doctor. I can eat beans, chili ect. no problem. Even cheese, like string cheese or those cow cheese has that same uncomfortable feeling. Every time I try meat I throw it right up. The texture chewing gives me the urge to be sick. My doctor told me not to pu**** that it will get better. My Nutritionist said some people are 3-6months before they can tolerate meat. But by all means talk to your doctor. I just make sure to get my protein in other ways and I am able to keep my level at 60. Good luck I feel for you, everyday it gets a little better. What I have found is I stay busier now that I can move that I don't think of just eating. I have to make myself eat therefore I choose something rather than grabbing what ever.
Jane
Hi Marcey: My doctor says no red meat for a year...and maybe, maybe ground beef after 3 months...don't pu****you will feel icky..my doctor says fish, soft...crab, shrimp..BUT NO MEAT...IT IS A BIG NO NO...I can't even eat chicken until 3-6 months out...but I have had a bite or two of turkey...so again be careful...I am amazed at each person's diet...each doctor seems to say something different...if you can't get it down...leave it...Dennis
I agree with Dennis, if you can't get it down, leave it!
I'm lucky in that my surgeon allows us to eat pretty much anything and I haven't had any problems with meat, BUT I do have the problem you described with my multigrain bread (toasted), it does NOT want to go down and will just sit there... ICKY!!! I tried it a couple of times and gave up!
I have the same problem too, and the exact same feeling, like it gets stuck in my throat. I did have an easier time with a small peice of chicken that I put a lot of gravy (baically just low-fat cream of mushroom soup) on, and let the meat sit in it for a while.
My surgeon hasn't gven me any meat restrictions either, so tried very lean ground beef in SUPER small pieces, it went down ok, but I had to chew it to almost liquid. A friend of mine that is ahead of me by a couple of months swears by eating meat in the small babyfood jars. I haven't tried it though.
Sorry you are having a rough time, I think in time it should be better.
~Nonna
I have always had problems digesting red meat, but i do like it. I found this product made of soy, its called Gimme Lean. It comes in ground beef flavor and sausage flavor. I love it. It is in the veggie section with the tofu stuff. It tastes really good and i digest it with no problems at all. Good Luck. LisaMarie