HELP!
Vi here are two receipes for salmon patties. I got them from another website but my mom does hers almost the same way. I hope this helps. I can't think of a restaurant that makes these off hand. Good luck and talk to you later!
1 can of salmon
1 cup of corouton
2 cups of atkins baking flour
1 egg
1/3 medium onion (chop it up good)
1/2 green pepper (chop it up good)
ms Dash
small amount of sea salt
a little pepper
ok mix
scope the mix in small dolpes and drop in hot vegetable oil.
(olive oil is better)
perform this operation like cooking hamburgers (Fry flip, until brown on both sides)
this will make a large serving be perpared to share.
now the topper. take all your patties and place them
in a skillet with cream of mush room soup / or cream of chicken
and let boil
OR
1 can salmon (drain off at least half the liquid)
Finely chopped onion (I like spring onions)
Finely chopped bell pepper
Few Tablespoons Cornmeal
1 egg
I use a little milk/cream if I need to adjust the moisture....mixture shouldn't be dry. I perfer mine to be small croquets as opposed to large patties.
Form patties or balls and fry in oil or spray pan with pam (spray salmon patties also so that they retain moisture) and bake.
Hi Vi,
My diet choice looks a lot like yours, but I have also tried successfully avacados, canned corned beef and canned chicken (the meat is in very tiny peices), Cream of Wheat, Malto-Meal, and Lite canned peaches and pears. I know that's not a lot different, but hope that helps a little. By the way, I'm getting some good ideas to try too by looking at replys to your post.
Good subject!
~Nonna