Salmon/Cream Cheese Spread - For VI and all

(makes around 2 cups or 8 1/4 cup servings) 8 ounces non fat cream cheese 1 TBS lemon juice 1 TBS Worcestershire sauce Dash of Pepper 15-1/2 ounce can salmon (water packed) Blend cream cheese, lemon juice, worcestershire sauce and pepper. Fold in salmon so that it is well blended but still chunky. Enjoy

Thank you it sounds soooooo tasty! Guess what I'm trying later? Thanks a bunch!! Vi

MMMMMM, THIS SOUNDS GOOD, MS DEB.

MMhh..! sounds delicious!!

This sounds wonderful. I am going to have to definitely try this. Thanks Sammie

MMMMMMMM, making me hungry. Sounds so yummy. I'll be making this for an hors d'ourveres(hard word to spell) for an appetizer on Thanksgiving. Thanks for sharing. Lisa J