Advice on my soup PLEASE!!!

Hi , I am doing the same as Kristine with the soups just blending them very well. Infact I had my hubby pick up brocolli cheese from Ruby Tuesdays and blended it and boy what a treat. with your soups try to make with milk if you can tolerate it it will help with protein. Marcey

INSTEAD OF MILK, TRY HOOD CARB COUNTDOWN MILK DRINK WITH SPLENDA. YOU CAN GET IT AT WAL*MART & IT TASTES SO CLOSE TO WHOLE MILK BUT THE CARBS & FATS ARE LIMITED.

I have been enjoying Andersen's Split Pea soup; it's so smooth, it doesn't need to be blended. I thin it with milk or chicken broth. Put it in a mug, and keep it warm on a coffee mug warmer. It takes me a looooong time to sip 1/2 cup of soup. I tried Progresso Lentil soup today, blended with my hand blender; I took a couple of bites and decided to strain it to get the chewy lentil skins out, those seemed like they might cause trouble. It was very tasty (if you like lentils, which I do). Good luck! Sheryl

I NEVER THOUGHT OF SPLIT PEA SOUP, MS SHERYL ... I LOVE IT & IT WOULD BE SO GOOD, ESPECIALLY NOW THAT THE WEATHER IS TURNING!

Split pea soup does sound good! Do you have a good recipe for it Ms. Dawn? Hugs! Kristine

NOT HOMEMADE ... DO YOU, MS KRISTINE?

No I wish!

I'M GONNA LOOK FOR ANDERSEN'S IN A CAN, IF THERE IS SUCH A THING ... I'LL CHECK WITH MY MOM ... SHE USED TO HAVE A DELICIOUS SPLIT-PEA SOUP. SHE'S HAD STROKES SO IT DEPENDS ON IF SHE'S HAVING A GOOD DAY AS TO WHETHER SHE REMEMBERS DETAILS LIKE THAT OR NOT ... BUT, WE'LL GET IT SOONER OR LATER! GOD BLESS YOU DAWN & NICK

Sounds great! Sorry to hear about your mom. I hope she is having a good day! Hugs! Kristine

I started full liquids yesterday and just made Campbells cream of chicken with 1% milk then blended and enjoyed. After a week on clear liquids even Campbells taste good. I am gong to try cream of potatoe and cream of brocalli and there is a chicken verde that is good. Good Luck. Dolores