Full Liquids

Tomorrow I start "full liquids" do anyone have any ideas of what soups blends better than others?????? Dolores

I've been thinking of making cream of brocolli, spinach, corn, potato that's really all I can think about.

The above list sounds great, it worked for me..... I tried blending vegetable beef, and it didn't sit well with me. Also tried chicken noodle, but it just wasn't the same.... But, chicken with rice went down better and tasted better blended. Also, potatoe and ham soup is very tasty when blended. Stay away from the clam and corn chowders for a while longer.....they are not easily digestible just yet.... Have a good full liquid day!! Cyndi

Congrats on getting to your full liquid stage! You are one step closer to getting to "real" food! I have been on full liquids since yesterday. My MIL made me some potato cheese soup before she left on Wed. and it has gone done very well. I have one of those hand held blenders, so I use that to blend it until it's a pudding consistancy. I also have tried tortilla soup that way. Yummy, but make sure it's not too spicy. I have purchased some others like the above post, but I have not tried them. It's all trial and error. Keep us posted! HUGS!!! Kristine