Question About Pured Food?????

Hello Everyone.... I am doing GREAT!!! I walk everywhere. I have been out of the house several times. No need for pain killers. My muscles are still sore and my body lets me know when I have done too much!!! Which I do. I have a very bad habit of OVER DOING IT because I feel O.K.!!! The thing is though, I feel better walking and getting out. Then I come home and pass out for about 4 hours...lol. But anyway, my 7th day is almost here and I can have pured food. So what food can I have. I have nothing in my papers that say what I can eat pured. Any Suggestions????? Thanks Everyone!!!!!!!!!! Erin

Hi Erin, Glad to hear you are doing so great, you go girl!! Here's a link to my surgeon's web site (and I copied the info for you too), it's got some good information about pureed foods (and a bunch of other great topics). My surgeon makes us wait two weeks I can't wait for Thursday!!! Enjoy your purees! Vi www.obesity-surgery-associates.com/foodguides.htm Food guide for weeks three through six after surgery-- It is still very important to adhere to the guidelines, as your new pouch is still healing and you are adjusting to a new way of eating. You should limit your intake to liquids, pureed and very soft foods. Foods well tolerated during this period are: Any liquids that worked before Scrambled eggs: try 2 egg whites with one yolk Poached or soft boiled egg Pureed soups or egg drop soups Pureed bean dishes Creamy peanut butter Any soy product in form of powder, tofu, tempeh etc. Cottage cheese Un sweetened apple sauce Oatmeal thinned with skim milk Grits Cream of wheat Mashed potatoes thinned with broth Baby shrimp - chew very well White, flaky fish such as sole Liverwurst and pâté Low-fat, un sweetened yogurt Low-salt table crackers