Let's share a recipe...

Hey guys! I had a thought(scary huh?), that we might share a recipe with each other. Pam shared her Sugar-free Banana Bread recipe with us, and I hope that she has another yummy recipe to share! I'm going to share my Salmon Patty recipe... Ingredients: 3- 7oz cans of salmon packed in water 2 cups of bread crumbs or crushed crackers 3 Lg. eggs 1/4 cup of milk salt and pepper(optional) Drain the cans of salmon. Then, empty the cans onto some paper towel to get the moisture out. Put the salmon into a large mixing bowl. Add the bread/cracker crumbs and the eggs. Then, add the seasoned salt and pepper according to your taste. Mix these ingredients with your hands(It mixes easier and it's FUN!) Next, add the milk a little at a time, until the mixture is "patty ready". For the best results, put the mixture in the refridgerator for 15 minutes to an hour. If you use an electric frying pan, set the temperature at 325*. Melt a 1/4 cup of butter/margerine in the pan. Make your patties and put them into the pan. Cover and check after 5 minutes to see if the patties are brown enough for your taste. When they are brown on one side, turn them over and cover the pan. Check them after 5 minutes. When the patties are done, you can make sandwiches or have them on your plate with veggies and/or a salad, and maybe some rice. My family likes them with tartar sauce! I like them on a bun with tartar sauce, lettuce and cheese. This recipe makes 7 good size patties. If you don't need to make so many, just cut the recipe in half. Enjoy!!! Chef, Jane

Flank or Skirt steak 1 pkg. Italian dressing mix 1/3 cup vegetable oil 3 TBSP balsamic vinegar ¼ tsp pepper Marinate the steak for several hours, I like to marinate it overnight and grill or broil the next evening. I think it is best if you get a little charring on it. Slice it thinly on an angle against the grain.